5 Foods That Lower Risks of CANCER.

So Can some foods lower your risk of cancer? According to some scientific researchs, some foods contain beneficial compounds that may help reduce the risk of cancer. This includes foods like: FRUIT AND VEGETABLES Fruits and vegetables. According to a 2017 reviewTrusted Source, fruits and vegetables are rich in antioxidants. These compounds can help protect your cells from oxidative stress and DNA damage. NUTS Nuts. A 2015 studyTrusted Source found that nuts may help reduce inflammation and cancer risk. BEANS Beans. Beans are rich in fiber. According to a 2015…